Thomas Bjellaas – Vitas Analytical Services

tbj@vitas.no

Thomas Bjellaas is senior research scientist at Vitas AS. He holds a Ph.D. (Dr. Philos) in organic analytical chemistry from the Department of Chemistry at University of Oslo. He has worked with research in several different Norwegian companies with chromatography and mass spectrometry as specialization. Over the years, he has published several papers in collaboration with different companies and academic institutions.

Publications
where Thomas Bjellaas has contributed

Food and Chemical Toxicology – 2022

The effects of fumonisin B 1 at the No Observed Adverse Effect Level (NOAEL) and 5-times above on the renal histology and lipidome of rats

Molecular Systems Biology – 2021

Genetic regulation of liver lipids in a mouse model of insulin resistance and hepatic steatosis

Journal of Lipid Research – 2021

Plin2 deletion increases cholesteryl ester lipid droplet content and disturbs cholesterol balance in adrenal cortex.

International Journal of Molecular Sciences – 2021

Characterization of Lipids in Saliva, Tears and Minor Salivary Glands of Sjögren’s Syndrome Patients Using an HPLC/MS-Based Approach

Journal of Lipid Research – 2018

Genetic, dietary, and sex-specific regulation of hepatic ceramides and the relationship between hepatic ceramides and IR

Journal of Lipid Research – 2018

Genetic, dietary, and sex-specifric regulation of hepatic ceramides and relationships between hepatic ceramides and isulin resistance

OnePretro – 2014

Squeezing Sub-Sea Wells Co-Mingled in the Same Flowline on the Norne Field

Food Chemistry – 2010

Analysis of 5-hydroxymethyl-2-furoic acid (HMFA) the main metabolite of alimentary 5-hydroxymethyl-2-furfural (HMF) with HPLC and GC in urine

Toxicological Sciences – 2009

Biomarkers of human exposure to acrylamide and relation to polymorphisms in metabolizing genes

Food and Chemical Toxicology – 2008

Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure

Food and Chemical Toxicology – 2008

Exploration of different methods to assess dietary acrylamide exposure in pregnant women participating in the Norwegian Mother and Child Cohort Study (MoBa)

Nasjonalt folkehelseinstitutt – 2008

Interlaboratory comparison on dioxins in food 2008. Ninth round of an international study

Toxicological Sciences – 2007

Comparison of estimated dietary intake of acrylamide with hemoglobin adducts of acrylamide and glycidamide

Food and Chemical Toxicology – 2007

Urinary acrylamide metabolites as biomarkers for short-term dietary exposure to acrylamide